20/2

  Black and White Cookie Cake   Save   Print This giant black and white cookie is a huge version of the classic New York treat! Author:  Lauren Recipe type:  Dessert Makes:  one giant cookie, serves 8-12 Ingredients Cookie Cake: 166g (~1¼ cups) all-purpose flour 145g (~1¼ cups) cake flour 1g (1/4 teaspoon) baking powder 1g (1/4 teaspoon) salt 113g (1/2 cup / 1 stick) unsalted butter, softened at room temperature 175g (~3/4 cup + 2 tablespoons) granulated sugar 1g (~1 teaspoon) lemon zest 105g (2 large) whole eggs, at room temperature 177 milliliters (3/4 cup) milk at room temperature 2 milliliters (1/2 teaspoon) vanilla extract Icing: 320g (~2 cups) powdered sugar 45-60 milliliters (3 tablespoons – ¼ cup) cup boiled water 43g unsweetened chocolate, roughly chopped 1 teaspoon light corn syrup Instructions Pre-heat oven to 375 degrees; line a baking sheet with parchment paper and set aside In the large bowl of an electric mixer, cream butter, sugar and lemon ...